Brit Veterinary Diets Renal for Cats

COMPLETE DIETARY FOOD FOR CATS

INGREDIENTS

eggs (26%), yellow peas (25%), hydrolyzed salmon protein (10%), hydrolyzed chicken protein (8%), chicken fat (8%), buckwheat, apple pulp, salmon oil (2%), hydrolyzed chicken liver (2%), egg shells (a source of calcium), minerals, brewer's yeast, potassium citrate (0.8%), psyllium husks and seeds (0.5%), dried seaweed (0.5%, Ascophyllum nodosum), chitosan (0.08%), yeast extract (source of mannan-oligosaccharides, 0.025%), β-glucans (0.022%), fructo-oligosaccharides (0.02%), Mojave yucca (0.02%), sea buckthorn (0.015%).

ANALYTICAL COMPONENTS

crude protein 23.0 %, fat content 19.0 %, crude fiber 2.2 %, crude ash 5.2 %, moisture 10 %, omega 3 0.75 %, omega 6 3.0 %, calcium 0.7 %, phosphorus 0.4 %, sodium 0.3 %, magnesium 0.08 %, potassium 0.5 %, arginine 0.65 %, taurine 0.23 %

NUTRITIONAL ADDITIVES

vitamin A (3a672a) 25,000 I.U., vitamin D3 (E671) 850 I.U, vitamin E (3a700) 1,000 mg, vitamin C (3a312) 400 mg, choline chloride (3a890) 2.300 mg, biotin (3a880) 3 mg, vitamin B1 (3a821) 10 mg, vitamin B2 30 mg, niacinamide (3a315) 100 mg, calcium-D-pantothenate (3a841) 60 mg, vitamin B6 (3a831) 35 mg, folic acid (3a316) 15 mg, vitamin B12 0.18 mg, zinc chelate of amino acid hydrate (3b606) 120 mg,ferrous chelate of amino acid hydrate (E1) 60 mg, manganese chelate if hydrated amino acids (E5) 60 mg, potassium iodide (3b201) 4 mg, copper chelate of hydrated amino acids (E4) 3.5 mg, organic form of selenium produced by Saccharomyces cerevisiae CNCM I-3060 (selenized inactivated yeast) (3b8,10) 0.2 mg, taurine (3a370) 2.300 mg, L-cartinine (3a910) 230 mg, arginine (3c3.6.1.) 3,200 mg, L-methionine (3c305) 4 000 mg. Gut flora stabilizers per 1 kg: Enterococcus faecium DSM 10663/NCIMB 10415 (4b1707) 1x109 CFU

INSTRUCTIONS FOR ADMINISTRATION.

1. GRAIN FREE.

. Gluten-free ingredients eliminate the risk of adverse reactions to gluten and associated enteropathy

. Low glycemic index to help prevent diabetes and obesity

2. INGREDIENTS THAT REDUCE THE RISK OF FOOD ALLERGIES .

. Proteins from salmon, herring, lamb and turkey reduce the risk of allergic reactions

3. PREBIOTICS AND PROBIOTICS .

. Probiotic cultures chosen for immune system support and digestive function .

. Special prebiotic fiber mixes for perfect microbiota activity .

4. HIGH CONTENT OF OMEGA-3 FATTY ACIDS EPA AND DHA FROM PLANKTON .

. EPA and DHA from Schizochytrium limacinum .

. High concentration of omega-3 with anti-inflammatory effect .

5. MEAT-BASED VETERINARY FEEDS.

. Meat, and animal protein in general, is the primary ingredient in all Brit Veterinary Diets formulas .

. The relative amounts of the ingredients reflect the physiological needs of dogs and cats.