Kudo

Kudo are kibble cooked by the cold-pressed method. Kudo recipes are grain-free or low grain, gluten-free and tapioca flour-free.

KUDO foods are designed with the idea of authentic quality and carefully chosen ingredients, but above all with the principle of honoring nature from which we draw everything.

Kudo's vision is geared toward long-term sustainability. By opting for ingredients from local farms, Kudo also helps to reduce pollution and limit unwanted CO2 emissions caused by transportation.

The basic characteristics of cold-pressed foods :

• Cold-pressing technology preserves key nutrients through moderate cooking temperature.
• Recipe made with the best components: the highest quality meat, selected vegetables and beneficial herbs.
• The ingredients, sourced from controlled sources, are supplied by trusted farmers in the Danube region.
• Grain-free and low-grain, gluten-free and tapioca-free.

About Kudo's raw materials.

The relationship between Kudo and farmers has been built over time, and it has taken time to grow and develop the relationship. The ethical values at Kudo start here: from those selected farms where the ingredients are grown, raised and transported safely to the producing company. This ensures their excellent quality that characterizes Kudo's food label.

Kudo's cruelty-free philosophy

Kudo's philosophy reflects a deep commitment to animal welfare, extending beyond the mere production of petfood. The position is categorically opposed to any form of cruel treatment of animals and strongly opposes the practice of keeping animals in cages for food testing purposes.

Tests are conducted within their own homes, involving both owned animals and those belonging to carefully selected clients or breeders. This practice, motivated by a desire to ensure product quality, demonstrates a high level of trust in their food, as they undergo rigorous testing using the very animals that are part of their daily lives