The recipes, made by Lily's Kitchen for Dogs are completely free of artificial actives and appetizers, are cooked in an artisanal way with processing as natural and healthy as possible.
The packaging of Lily's Kitchen's Deer Salmon and Duck kibble, are packaged in 100% recyclable packaging with compostable materials. The ink with which the packages are printed are water-based with vegetable dyes.
Lily'sKitchen Adult Deer and Duck for Dogs contains fresh meat and the freshest organic ingredients .
Complete food for adult dogs
Composition: 35% fresh food: venison 13%, duck 13%, salmon 9%. Potatoes, pea-derived protein, lentils, flaxseed, peas, dried eggs, salmon oil, lamb sauce, nutritional yeast, chelated vitamins and minerals, 2.5g/kg fructooligosaccharides, 2.5g/kg mannan oligosaccharides, apples, carrots, blackberries, blueberries, spinach, glucosamine 175mg/kg, methylsulfonylmethane 175mg/kg, chondroitin sulfate 125mg/kg.
Natural herbs:alfalfa, rose hips, common centipede, galium aparina, goldenrod, nettle, laminaria, celery seed, milk thistle, dandelion root, burdock root, calendula petals, chicory root.
Nutritional additives (per kg): Vitamin A 15,000 IU, Vitamin D 2,250 IU, Vitamin E 100 IU. Trace elements: Zinc chelate of amino acid hydrate 333mg, iron chelate of diammino acid hydrate 333mg, manganese chelate of amino acid hydrate 223mg, copper chelate of amino acid hydrate 150mg, organic selenium S. cerevisiae CNCM I-3060 130mg, calcium iodate anhydrous 1.64mg.
Analytical constituents: crude protein 24%, crude fats and oils 11%, crude fiber 2.5%, crude ash 6.5%, Omega-6 2.2%, Omega-3 2.3%, Calcium 1.5%, Phosphorus 1%.
Feeding directions: this is a complete food for adult dogs. It is recommended to leave a bowl of fresh water available to the animal. Suitable for puppies 4 months and older. Daily feeding guidelines: See side of package. 349 Kcal/kg. Feeding amount varies from animal to animal, type of exercise, age, breed, environmental factors, sex, as well as whether or not the animal is spayed or neutered.